Welcome to episode 4 of Recipes Remastered. Today, we are looking at the #1 pesto pasta recipe from allrecipes.com and I have to say I was pretty disappointed that a recipe such as this one exists as the #1 search result on all of google, so let's change that.

Links & Stuff
► Support on Patreon: https://www.patreon.com/EthanC
► PESTO RECIPE: https://www.ethanchlebowski.co....m/cooking-techniques
► MORTAR & PESTLE: https://amzn.to/2OkchPk

► SOURCES
- Essentials of Classic Italian Cooking by Marcella Hazan: https://amzn.to/3gMVT6j
- On Food and Cooking by Harold McGee: https://amzn.to/3eosUnH

- Mortar & Pestle vs Food Processor: https://www.seriouseats.com/20....16/07/quick-tip-fast

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► Useful Kitchen Gear
- Budget Whetstone for sharpening: https://amzn.to/31MlFDf
- Salt Pig: https://amzn.to/37Xi5XZ
- Scale: https://amzn.to/2Cu5HmP
- 8-inch Chef's knife: https://amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
- Magnetic Knife Rack: https://amzn.to/2YYs5ML
- Cast griddle: https://amzn.to/2BGS5oo
- Baking Sheet: https://amzn.to/3aE9dq3
- Wire Rack: https://amzn.to/2YeC9lM
- Saucepan: https://amzn.to/3gBjmY3
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Pesto

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Episode Premise: (0:00)
Intro: (0:39)
Number 1 Pesto Recipe Breakdown: (1:23)
Mortar & Pestle vs Food Processor: (3:02)
Blackberry Demonstration: (3:50)
Why you should use Butter: (4:28)
Do Not Cook Pesto: (5:31)
Why the pasta choice matters: (6:35)
Step by step - Hand Pounded Pesto: (7:28)
Taste Test - Comparing Aesthetic: (10:00)
Taste Test - Comparing Flavor: (10:50)
Last Important Reminder: (13:26)