A very smooth and silky lotus seed paste. It has a right sweetness, easy to shape, easy to work with and doesn’t dry out easily. Besides the original paste, just add an extra step to get another flavor - Chocolate Lotus Seed Paste. Two flavors with one paste, hope you like it^_^

很好用的配方。莲蓉馅除了口感好，甜度适中，更让我满意的是它的的延展性非常好，容易朔型，放置冰箱几天也不会发干。除了原味莲蓉，简单加工就可以变出另一个很受小朋友喜欢的巧克力莲蓉口味哦！希望你们喜欢。

Ingredients：
1）Dried Lotus Seed – 300g
2）Sugar – 180g + 40g
3）Cooking Oil – 115g + 25g
4）Maltose – 80g
5）Baking Chocolate – 40g

*Total final weight is about 1kg. Chocolate Lotus Seed Paste -440g；Lotus Seed Paste – about 550g
*You can skip caramelizing the sugar if desired, the paste will be pale color. However I love how this step creates richer taste and beautiful hue golden paste color.

More Recipes 更多食谱：https://yeercorner.com/
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Hand Blender 手持料理机：https://amzn.to/37i5kb8
Maltose 麦芽糖：https://amzn.to/2WFGuQj
Dried Lotus Seed 干莲子：https://amzn.to/3lSnvNh
Chocolate 巧克力：https://amzn.to/3ynCj9W

材料：
1）干莲子 – 300g
2）白糖 – 180g + 40g
3）食用油 – 115g + 25g
4）麦芽糖 – 80g
5）巧克力 – 40g

*成品约1kg。巧克力莲蓉-440g；原味莲蓉 – 550g左右
*不想熬糖色的可以省略步骤5，做出来的就是白莲蓉馅；而熬糖色煮出来的是红莲蓉。

#莲蓉馅 #莲蓉 #lotusseedpaste #mooncakefilling