The Swan!

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Cooking & Foodie

I really wanted to focus an incredible amount of time working on the taste for this creation.
It is composed with a crunchy sweet dough, a moist peach sponge, a sous vide slow cooked (16 hours) peach compote, and a light peach mousse.
The rest of the ensemble is crafted out of thin layers of white chocolate!

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com

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