#ChocolateCakeRecipe #LockDown #StayHome
INGREDIENTS & PROCESS:
2 CUPS LEFTOVER MIXED BISCUITS
PUT THEM IN GRINDER
GRIND FOR 1 MIN.
1 CUP MILK
MIXED FOR 30 SEC.
POUR IN BOWL
1 SACHET ENO
MIX WELL
TAKE A SAUCEPAN, BRUSH OIL, PLACE A BAKING PAPER
POUR BATTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT
PLACE THE SAUCEPAN
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
POUR CHOCOLATE GANACHE
SPREAD WELL
SPREAD SOME CHOCOLATE SHAVINGS
CUT IN PIECES

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