一口你就会爱上它！这样烙出的小糖饼松软多层，凉了也不会硬｜You'll love it in one bite! No yeast! No baking

The Dough 面团
300g (2cups) All purpose flour 中筋面粉
210g (0.88cup) Hot water (around 150°f) 210克热水 (66°c左右）

Filling 1
2 tbsp All purpose flour 中筋面粉
A pinch of salt 盐
2 tbsp Hot cooking oil 热油
Filling 2
2 tbsp Sugar 糖
1 tbsp All purpose flour 中筋面粉
3 tsp Cooked sesame 熟芝麻

My favorites: https://www.amazon.com/shop/shangshikitchen

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老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
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早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
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中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC