Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼 - Vidude

4 Views· 16 September 2022

Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼

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Ingredients :
125g rice flour （粘米粉）
125g glutinous rice flour （糯米粉）
2 tbsp tapioca starch （木薯粉）
1/2 tbsp Coriander seed（芫茜籽）
1/2 tbsp Cumin seed（小茴香）
1 tbsp Fennel seed（大茴香）
1 egg (鸡蛋）
1/2 tsp pepper （胡椒粉）
1 tsp salt（盐）
1 tbsp sugar (糖）
500ml water（水）

600g peanuts（花生）
90g dried anchovies / ikan bilis （江鱼仔）

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