paneer recipes, Paneer angara banane ki vidhi, Dhaba Style Paneer Angara, Spicy Paneer Curry,
#PaneerRecipes #DhabaStyleCurry #PaneerAngara

Ingredients for Paneer Angara
Tomatoes - 4 (300 grams)
Green chilli - 2
Ginger baton - 1 inch
Dry red chilli - 1
Cottage cheese - 250 grams
Green coriander (finely chopped) - 2 to 3 tbsp
Cottage cheese (grated) - ½ cup
Oil - 3 to 4 tbsp
Butter - 1 tbsp
Salt - 1 tsp
Coal (piece) - 1
Cashew - 2 to 3 tbsp
Capsicum (chopped) - 1
Cinnamon stick - 1 inch
Bay leaves - 2
Cloves - 3
Green cardamom - 3
Black pepper - 7
Dry fenugreek - 1 tbsp
Asafoetida - ½ pinch
Cumin seeds - 1.25 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1 tsp

How to make Paneer Angara
1- Take 4 tomatoes and chop them into the larger sized pieces.
2- Take 2 green chillies and chop them.
3- Preheat a wok, add a tablespoon of oil in it and heat it.
4- Add a teaspoon of cumin seeds to it followed by 3 green cardamoms, 2 smaller sized pieces of bay leaves and 7 black peppers.
5- Saute them and add dry red chilli too.
6- Add chopped tomatoes, green chillies and ginger baton to it.
7- Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame.
8- After 10 minutes, grind it for a fine paste.
9- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it.
10- Add a ¼ cumin seeds to the heated oil and saute it on low flame.
11- Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame.
12- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast it along with spices.
13- Take a lump of coal, place it on the stove, add some oil over it and switch on the flame.
14- Let it burn aside and roast the Masala mixture while stirring it.
15- Add a cup of water to the Masala mixture followed by a teaspoon of salt.
16- Add some chopped coriander, some cubes of cottage cheese to it and mix well.
17- Add a ½ cup of grated cottage cheese to it and mix well.
18- Cover and cook the curry for 5 minutes on low flame.
19- After cooking the curry, place a mini bowl along with burned coal over the curry.
20- Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame.
21- After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it.
22- Add some finely chopped green coriander and mix it well.

Serving
1- Serve it along with Paratha, Chappati, Naan, rice or anything you desire.
2- The prepared quantity of curry is enough for 3 to 4 members of a family.


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