Don't Boil Eggs in Water Anymore!!! New Greek Trick Is Taking Over The World!!!

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Video content
0:00 – Start
0:07 – Watermelon Croissants
2:39 – Homemade Pie With Watermelon

✅ Watermelon Croissants
● wheat flour - 380 g
● dry yeast - 4 g
● sugar - 40 g
● salt - ½ tsp.
● watermelon - 200 g
● egg - 1 pc.
● corn starch - 15 g
● sugar - 50 g
● egg - 1 pc.
● milk - 250 ml
● butter - 20 g
● egg

✅ Homemade Pie With Watermelon
● egg - 4 pcs.
● salt - 1 pinch
● sugar - 100 g
● wheat flour - 160 g
● watermelon - 300 g

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