Hot off the heels of the breakfast challenge in Coalville, I took a trip a little further south to Halesowen to get it on with a food challenge which allegedly has only been conquered once in it's nine year existence!

The Why Not Inn serves up a huge mixed grill challenge, including sausages, pork loin, steak, chicken breast, gammon, black pudding, eggs, mushrooms, tomatoes, salad, onion rings and enough chips to sink a small tug boat! Finish it in one sitting and the meal isn't free, but you get a coveted spot on their wall of fame and a free dessert of your choice...not to mention the eternal glory...

***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME***

FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood

FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats

MY PODCAST:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

Use the merchandise shelf above or the following link - https://teespring.com/en-GB/st....ores/beard-meats-foo

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

See IMDB profile - https://www.imdb.com/name/nm8467462/bio

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

#FoodChallenge #EatingShow #MixedGrill