Sous Vide Pork Chops and Sauces on our 2nd episodes of sous vide basics with Guga. You asked for pork chops and today I show you 2 version, one sweet and another savory. I am also doing a sweet glaze sauce and a mushroom sauce to go with these beautiful pork tomahawks.

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* Pork Chop and Tomhawk by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* SWEET GLAZE *
4 tbsp Honey https://amzn.to/32ceyBE
4 tbsp Maple Syrup https://amzn.to/2MatomB
2 tbsp Sauerkraut https://amzn.to/2IKRgLq
1 tbsp Bourbon

* MUSHROOM SAUCE *
1 Cup White Mushrooms https://amzn.to/316UUWp
1 tbsp Chicken Stock (Or Bag Juices)
1 tsp Garlic
1 tsp Shallots
1/2 tbsp Butter https://amzn.to/35qzMhf
3 tbsp Heavy Cream https://amzn.to/2ILWEhd
Salt and Pepper to taste

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #PorkChops #Sauce