張媽媽自家製【高力豆沙】外脆內軟，還有紅豆蓉帶有點甜絲絲!
自家製不困難，在我的頻道裏已經有[紅豆蓉]的食譜。希望大家在家做些來吃! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Fried Souffle Egg White has a delicious red bean paste filling and it is actually easy to make at home. You may revisit Mama Cheung’s Red Bean Paste recipe if you can’t buy it easily to make this at home. I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #高力豆沙 #rizi

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張媽媽暖笠笠食譜 Mama Cheung Winter Recipes: https://www.youtube.com playlist?list=PLcehf33Gkzy8w-cy5nnmb_gvP2KUlPw_G
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材料 Ingredients

鷹粟粉15克 15g Cornflour
低筋或中筋麵粉15克 15g Plain/soft flour
50克白砂糖或糖霜 50g Caster/icing sugar
132克甜紅豆蓉 132g Red bean paste
四隻中型雞蛋，只要蛋白 4 medium sized egg white
800毫升米糠油 800ml Rice bran oil