这个蛋糕原料简单又有营养，是我做了多次，次次成功的简化配方。视频用最短的时间说明了做好棉花蛋糕的关键点，如何掌握蛋白湿性打发，如何巧妙地铺烘培纸，如何轻松画出巧克力花纹，如何处理气泡，水浴等等
This is a simple recipe that will allow you to succeed every time! In this video, learn how to make a meringue and make a delicious sponge cake in a short amount of time.

8'x8' Cake 8吋盘蛋糕：
50g Cake flour (0.38cup) 低筋面粉
4 Eggs 鸡蛋
40g Sugar (1/4cup) 糖
50g Milk (1/4cup ) 牛奶
40g Vegetable oil (1/6 cup) 蔬菜油
1/8 tsp Cream of tartar 塔塔粉

我的常用好物：https://www.amazon.com/shop/shangshikitchen

Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC