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7 Views· 22 September 2022

{ENG SUB} ★ 油條/油炸鬼 一 做法 ★ | Chinese Fried Dough Sticks

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KristenNor
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張媽媽【油條】/【油炸鬼】,酥脆香口,做法完來咁簡單,配粥和豆漿!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。

MamaCheung's "Chinese fried dough sticks", light and crispy, great with congee or a glass of soya milk. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #油條 #chinesecooking

請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

豆漿/豆腐花食譜 Soya milk/Tofu dessert recipe:https://youtu.be/iE8dRWYGk9E

皮蛋瘦肉粥 食譜 Congee with century egg and pork recipe: https://youtu.be/OxEgpwGPYEU

材料 (五條份量)Ingredients (5 sticks)
二百克中筋麵粉 200g plain flour
一茶匙發粉 1tsp baking powder
半茶匙梳打食粉 1/2tsp baking soda
三分一茶匙(兩克)食鹽(兩克)1/3tsp (2g) salt
一湯匙菜油 1tbsp vegetable oil
一百一十五毫升清水 115ml water
一茶匙白醋或淺色醋 1tsp white vinegar
適量生油 Cooking oil

食譜 Recipe:
https://mamacheungcooks.blogsp....ot.com/2017/10/chine

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