Our Mongolian ground beef is delicious, fast, and easy. The dish only involves a few simple ingredients and is as simple as frying the ground beef, pouring the sauce over, adding some green onions, and thickening with some corn starch. Follow these simple steps and presto, you have Mongolian ground beef in 15 minutes.

As always, you can add your personal touch to the recipe by altering the ingredients to some extent. For example, if you like ginger, add a bit more; if you like garlic, add extra. The list goes on.

Watch the video, and give our Mongolian ground beef a try. As always, drop us a line and let us know what you think.

Get the full printable recipe at: https://cooknshare.com/recipe/....recipe/mongolian-gro

Video Chapters:

0:00 Introduction
0:34 Making the sauce
1:00 Frying the beef
1:28 Adding the garlic and ginger
1:46 Mixing the sauce in
2:15 The final touches
2:43 Plating
3:01 The outcome
3:10 The taste test
4:00 Conclusion

#groundbeefrecipe#mongolianrecipes#15minuterecipes

GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes


Facebook https://www.facebook.com/thecooknshare/
Instagram https://instagram.com/thecooknshare/
Twitter https://twitter.com/thecooknshare/
Tumblr https://www.tumblr.com/thecooknshare/


All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.