Looking for a delicious way to use up those overripe bananas? Check out this mouth-watering oatmeal banana bread recipe! Plus, it's super easy to make - simply mix everything together and bake for 40 minutes. Don't throw away those ripe bananas - turn them into something amazing with this tasty recipe!

Ingredients:

2 large bananas(260 g without peel)
2 eggs
pinch of salt
3 tbsp maple syrup
130 g rolled oats(1 1/2 cups)
1 teaspoon baking soda
50 g chocolate chips(1/3 cup)
bake 40 minutes at 170°C/340°F

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