On the holidays it is time to bring out the best cuts of meat. Prime Rib is at the top! Cooking it Sous Vide will guarantee you success every single time. I also made a horseradish sauce that went with this prime rib. But ofcorse my world famous mashed potatoes was also made.

HOW TO COOK BONE-IN PRIME RIB SOUS VIDE
I cooked it for 6hrs @ (137°F / 58.3°C)

* INGREDIENTS * I used for this sous vide cook.
For the Prime Rib, Salt, Pepper & Garlic Powder

Horseradish Sauce.
1/2 cup sour cream
1/2 fresh lemon juice
2 Tbsp. Mayo
2 Tsp. thinly sliced chives
2 Ounces prepared Horseradish
2 Tbsp. Dijon Mustard
1 Tsp. Wine Vinegar
1 Tsp. Salt (to taste)
1 Tsp. Black Pepper (to taste)
1 Tbsp. Smoked Salt

Mashed Potatoes
3 Potatoes
1/2 stick of butter
1/2 cream cheese bar
2 tsp salt & 2 tsp garlic powder
1/2 cup whole milk

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