Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

For vegetarian Kombu Dashi, check here: http://www.justonecookbook.com..../recipes/how-to-make

For the complete recipe with step-by-step pictures: http://justonecookbook.com/rec....ipes/how-to-make-das

Ingredients:

0.7 oz (20 g) kombu
3 cups (30 g) loosely packed katsuobushi (dried bonito flakes)
4 cups (1000 ml) water (or 8 cups -- see Note)

Music courtesy of Audio Network: "Pipe Dream"
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