How to Make Dashi (Recipe) だしの作り方（レシピ）

Cooking & Foodie

Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

For vegetarian Kombu Dashi, check here: http://www.justonecookbook.com..../recipes/how-to-make

For the complete recipe with step-by-step pictures: http://justonecookbook.com/rec....ipes/how-to-make-das

Ingredients:

0.7 oz (20 g) kombu
3 cups (30 g) loosely packed katsuobushi (dried bonito flakes)
4 cups (1000 ml) water (or 8 cups -- see Note)

Music courtesy of Audio Network: "Pipe Dream"
-----------------------------------------------------------------------

Check out my blog: http://justonecookbook.com/

-----------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------