2 Views· 10 November 2022
【小畫美食】紅燒肉燜飯,想又香又爛,而且入口不膩?秘訣就在於一顆小小的西紅柿
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看視頻,學做菜
紅燒肉燜飯軟爛濃香,加入西紅柿後滋味更是妙不可言!
西紅柿去皮小技巧:
准备一个西红柿,在表皮上切出十字痕,然后放入碗中,倒入开水烫一下,这样就可以轻松地把西红柿的外皮剥下来了
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How-to & Style
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