Slow cooking may take time, but using it wisely can save you time. Why not double or triple the quantity and then freeze portions! You can then have ready-made meals in the time it takes to cook your pasta.

Pasta alla Genovese is an Italian dish comprising of slow-cooked meat and onion. It’s a style of meat and onion ragù that goes perfectly with pasta.

The pasta is usually a tubular shape such as paccheri, penne or rigatoni. This allows the capture of the sauce and meat parts inside the pasta. I used beef and pork for a richer taste, but you can also make it just with beef. The ragù will be more intense the following day.

Enjoy Pasta alla Genovese.

👉 Get this written recipe link here: https://recipe30.com/pasta-alla-genovese.html/

▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30

▶ Follow me on Instagram: https://www.instagram.com/recipe30/
▶ Follow me on Facebook: https://www.facebook.com/recipe30/

▶Music by Epidemic Sound:
https://www.epidemicsound.com/referral/39ip8k

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA