[So Easy] 【SUB】Home made Shrimp that you can cook for yourself 轻松自制虾滑煲，味道鲜甜，越吃越爱，百吃不腻，健康又卫生😋

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Ingredients for homemade delicious shrimp slipper:-
1) 1 egg white
2) 1 scoop of raw ingredients
3) 20 shrimps
4) A pinch of salt
5) A little oil
6) A little pepper
7) Appropriate amount of water
8) 2 carrots (you can also put less)

Homemade Shrimp Balls
1) Refrigerate the shrimp for 1 hour, which is convenient for cleaning the shrimp "line".
2) Clean the shrimp head, wash the shrimp :brain", and set aside.
3) Cut 3 slices of ginger and set aside. 2 garlics, finely chopped, set aside. 2 carrots, chopped, set aside.
4) Cook the shrimp head with an appropriate amount of water.
5) A little oil, stir the ginger slices. Then put in the cleaned shrimp heads.
6) After the shrimp head changes its color, add some water and cook for 5 minutes on high heat. Cover the pot.
7) Open the cover! Turn to low heat, scoop up the shrimp heads and ginger slices.
8) Put in the shrimp slide ball.
9) A little salt, boil on high heat. The floating shrimp balls are already cooked.
10) Put in chopped carrots. Cook for 5 minutes.
11) Homemade shrimp slippery balls, already waiting for you to enjoy it!


自制美味的虾滑球的食材：-
1）1个蛋清
2）1勺生分
3）20只虾
4）少许盐
5）少许油
6）少许胡椒粉
7）适量清水
8）2根胡萝卜 （你也可以少放）

自制虾滑球
1）冷藏虾1小时，方便清理虾线。
2）清理虾头，把虾脑处理洗干净，备用。
3）切3片姜片，备用。2个蒜，切碎，备用。2根胡萝卜，切碎，备用。
4）适量清水，煮虾头汤。
5）少许油，爆香姜片。之后再放入清理好的虾头。
6）待虾头转换颜色，导入适量的清水，大火煮5分钟。盖锅盖。
7）开盖！转小火，把虾头，姜片，捞起。
8）放入虾滑球。
9）少许盐，大火煮一下。浮起的虾球，已经熟了。
10）放入切碎的胡萝卜。煮5分钟。
11）自制虾滑球，已经等着你来品尝咯



我是马来西亚客家人，东北媳婦，热爱美食， 热爱背包旅行。
在繁杂的城市里，忙碌的工作，喜欢简单的生活，简单美味的料理，只有美食能让自己停下脚步，让自己充电，再重新出发，完美的过每一天。
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I am a Hakka from Malaysia, a China Northeast daughter-in-law. I love food and backpacking.
In a complex city, busy work, simple life, simple and delicious cuisine, only good food can make us recharge ourselves. "Body Engine" start again, and spend every day perfectly.
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另一种自制虾的料理做法，這樣做真的太鲜甜了，越吃越爱，停不了手，不炒不油炸，湯鮮味美，每次上桌，都是剩下空碗，連湯汁也不剩。
Another way to cook homemade shrimp, this is really fresh and delicious, the more you eat, the more you love it, you can’t stop it, no fry, the soup is so delicious.
Every time you serve it, there will be always an empty bowl.

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