I have seen ratatouille being done many times and always thought... Ok, it's just vegetables not a big deal. Boy was I wrong! This is really delicious and it was an eye opening experience. As they say, dont judge a book by it's cover and for ratatouille that is a fact!

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HOW TO COOK SOUS VIDE RATATOUILLE
I cooked it for 30min @ (185°F / 85°C)

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* Ratatouille Sauce *
All Scraps left from Ratatouille
1 Bell Pepper
1 tbsp Shallots
1 tbsp Minced Garlic
2 tbsp Olive Oil
4 tbsp Tomato Sauce

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#Wagyu #Ratatouille #SousVide