I'm sharing with you how to make mince and cheese pies. This Mince and Cheese Pie Recipe is a Kiwi classic. Savoury beef filling, topped with sharp cheddar cheese in a buttery flaky pastry shell.
SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make mince and cheese pies then just follow this homemade mince and cheese pie Recipe.

Get the full recipe for these Mince and Cheese Pies http://recipesbycarina.com/mince-and-cheese-pies/

More Dinner Recipes https://www.youtube.com/watch?v=ov-_FYQWX7A&list=PL5CBaQ3nMr6HntxDIujDDn9YmV4HtFBT6

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SHARE YOUR PHOTOS WITH ME

INSTAGRAM http://instagram.com/recipesbycarina
FACEBOOK https://www.facebook.com/recipesbycarina
PINTEREST http://pinterest.com/recipesbycarina
EMAIL recipesbycarina@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT FOR THIS RECIPE

Chopping Board https://amzn.to/2U7jIxj
Chefs Knife https://amzn.to/2U74J6t
Cast Iron Skillet https://amzn.to/33yaM7e
Pie Pans https://amzn.to/2wlCkAp

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MINCE AND CHEESE PIES RECIPE

Ingredients

2 Garlic Cloves
1 tsp Oil
500g / 1Lb Beef Mince / Ground Beef
3 tsp Dijon Mustard
1 Tbsp Worcestershire sauce
1 Tbsp Soy Sauce
⅓ Cup Flour
½ tsp Pepper
2 Cups / 500ml Beef Stock
¼ Cup Grated Cheddar Cheese
¼ Cup Grated Mozzarella Cheese
2 Sheets Frozen Butter Puff Pastry

Instructions

Heat a heavy based frypan over high heat. Add the oil and crushed garlic and cook until fragrant while the pan is heating up. Add the beef and cook over high heat, breaking it up with a wooden spoon.
When the beef has browned turn the heat to low and add the mustard, Worcestershire sauce, soy sauce and pepper. Mix until combined. Sprinkle the flour over the beef and cook for a further few minutes.
Pour in half of the beef stock and stir to combine, the mixture should start to thicken straight away. Add the second half and continue to mix together. Simmer the beef filling for 30 minutes to an hour to thicken. Cool before using.
Roll out the two sheets of puff pastry and cut 4 rounds out of each to fit your pie pans. Line each pie pan with the pastry.
Add a quarter of the beef filling to each, followed by dividing the cheese between each of the 4 pies. Add the top sheet of pastry, folding the bottom and top together. Cut a steam vent in the top of each pie so it doesn't explode in the oven.
Bake the pies at 200C / 400F for 20-25 minutes or until golden brown and puffed up. Let them stand for 5 minutes before serving.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.