#Mousse_Cake #Chocolate_Mousse #Mousse_Recipe

CHOCOLATE MOUSSE CAKE | NO-BAKE CHOCOLATE MOUSSE CAKE | EGGLESS & WITHOUT OVEN | N'Oven

INGREDIENTS & PROCESS:
1 LITRE LIQUID MILK
1 CUP SUGAR
1/3 CUP COCOA POWDER
½ CUP CORN FLOUR
1/3 CUP WHIPPING CREAM
MIX WELL
STRAIN THE MIXTURE
COOK IT IN MEDIUM HEAT UNTIL THICKEN
½ CUP DARK CHOCOLATE
MIX WELL
COOK UNTIL THICKER LIKE THIS
MOULD WITH BAKING PAPER
POUR IT INTO MOULD
KEEP IT IN ROOM TEMP. FOR COOL DOWN
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
FLIP IT ON A BOARD
CAREFULLY REMOVE FROM THE MOULD
REMOVE THE BAKING PAPER
DUST SOME COCOA POWDER
CUT THE SLICES WITH A HOT KNIFE

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