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The advantage of slicing is that it is sweet but not resistant to storage. After a long time, the ginger slices will lose their elasticity, become crunchy and too salty. The spicy and sweet and sour flavors of Jiuzou’s ginger will be better blended together, not ginger is ginger, vinegar is vinegar, the taste is very different, marinated for a year or two and still crispy, friends who have never done this method Next time you have a chance, you must try it

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https://youtu.be/dZTsPfWh__U

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#ASMR #ginger # pickled ginger pickled sour ginger sweet and sour crisp [marinated for a year or two is still crisp] carmine red no preservative color MSG Homemade Pickled Young Ginger