#MapoTofu #SichuanTofu #SichuanFood #麻婆豆腐 #川菜
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How to make Szechuan Mapo Tofu.

Mapo Tofu or Mapo doufu, is a very popular Sichuan dish. In my last trip to Chengdu, I had a dinner with family at the original Mapo Tofu restaurant. It was a memorable meal. Making this dish today made me a bit homesick...

Ingredients:

14 oz medium firm Tofu (1 pack)
1 tablespoon canola oil
2 tablespoons chili bean paste finely chopped
1 teaspoon fermented black beans finely chopped (optional)
3 cloves chopped garlic
1 cup chicken stock (or water)
1 cup chopped scallion
1 tablespoon corn starch mixed with water
Sichuan pepper powder
Light soy sauce to taste

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG

Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Aroma Digital Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
http://amzn.to/1q424rD