In 1853, George Crum was a chef at the Moon’s Lake House in Saratoga Springs, Ny. One day, a customer ordered fried potatoes. Upon being served, the customer scoffed and sent them back several times because of their soggy texture. But Chef Crum lost it. He fired back, cutting the potatoes paper-thin and frying them up. Back then eating with your hands was a major faux pas. But Crum’s plan backfired and the customer loved them. Soon thereafter, thin-sliced fried potato “chips” took the world by storm.

Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com 📧

Get exclusive GBS items from our online store 🛒
👉 https://shop.greatbigstory.com/

SUBSCRIBE: https://buff.ly/41yqVHF
NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes.
SUPPORT THE CHANNEL: http://patreon.com/GreatBigStory

Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Follow us on Facebook: https://www.facebook.com/greatbigstory
Give us a shout on Twitter: https://twitter.com/greatbigstory
Sign up to our newsletter: https://greatbigstory.com/signup/

#Food #Fries #GreatBigStory #GeorgeCrum