Spring is here! Life is beautiful:)



Gluten Free Bread Recipe:
Soak 1 cup of quinoa & 3/4 cup millet overnight
Drain the quinoa and millet in the morning and place in a bowl with 2 cups of oat flour (blend 2.5 cups of rolled oats in a blender to get flour)
add 1/2 cup of sunflower seeds, 1 cup pumpkin seeds, 1/4 cup flax seeds, 1/4 cup chia seeds, 1.5 tsp salt, spoonful of honey (optional)

mix to combine, and slowly add 1 cup of water until the mixture resembles what it looks like in the video
Place into a parchment lined bread pan and bake at 325 F for 1 hour.
Let cool for 2 hours before slicing

Song In this video: "Rising Sun" Erin Durant
https://open.spotify.com/artis....t/2Lj3rPmlq8aGXvsm9k


Note on forest management and wildfire prevention: I have a lot of experience and knowledge on contained burning & wildfire prevention, PLEASE consider looking up local regulations and methods before starting ANY fire in nature. It is extremely dangerous and should be done with safety and knowledge. For more information you can go here https://www.fs.fed.us/restorat....ion/cohesivestrategy