Good morning everyone!! Here's a little blueberry madness to brighten up your day. #BreakfastWeek

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HIGHLIGHTED TOOLS:
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Glass Bowls: http://amzn.to/1GmvN2U
Wire Whisk: http://amzn.to/1GGEUPk
Offset Spatula: http://amzn.to/1GMnWd8
Hand Grater: http://amzn.to/1gd6Jmx

MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Tweezer Tongs: http://bit.ly/1PiuAfV
KitchenAid Mixer: http://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vitamix: http://bit.ly/1EtVugM
Induction Stove Top: http://amzn.to/1kZnP7f
OXO Good Grips Container: http://amzn.to/1pJbVjj
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Cleaver: http://amzn.to/1GRrgnd
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
All-Clad Grill: http://amzn.to/1KvzE25
All-Clad Strainer: http://bit.ly/1Ibm4we
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Glass Bowls: http://amzn.to/1GmvN2U
Cheese Board: http://bit.ly/1EUdoH2
Marble Slab: http://amzn.to/1NfP5Jg
Temperature Gun: http://amzn.to/1CNO59N
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F
Squeeze Bottles: http://amzn.to/1KxaRZX
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Silpat: http://amzn.to/1GMnn2O
Wire Whisk: http://amzn.to/1GGEUPk
Offset Spatula: http://amzn.to/1GMnWd8
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Box Grater: http://amzn.to/1gd7qMT
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Ice Cream Scoop: http://amzn.to/1GAKZ9H
Metal Canoli Mold: http://amzn.to/1duJYsh
Waffle Iron: http://amzn.to/1Ce3R31
Gnocchi Board: http://amzn.to/1gd7qMT

INGREDIENTS:

Batter:
1 cup all purpose flour
2 tbsp white granulated sugar
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 vanilla bean
zest of half a lemon
1 whole egg
1 cup whole milk (may need less or extra depending on consistency)
3 tbsp melted butter
3/4 cup blueberries

Blueberry Compote:
1 cup blueberries
1/2 cup rum
1 cup water
1/2 cup sugar

1 cup maple syrup reduced on high heat for 7 minutes...

ENJOY!!!