蒸馒头最简单做法,新手也能成功,不塌陷不回缩蓬松又暄软的免揉馒头。
Steamed Buns without kneading Very soft and fluffy.

配方 Ingredients:
温牛奶320毫升或水300毫升
Lukewarm milk 320 ml or water 300 ml
酵母3克 （1 茶勺）
Instant dry yeast 3 g （1 tsp）
中筋面粉500克 (3.5杯）
All purpose flour 500 g （3.5 cup）

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#佳宝妈美食#Gabaomomcuisine#佳宝妈面包#佳宝妈食谱#