GET THE RECIPE: https://tatyanaseverydayfood.c....om/recipe-items/lemo
Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lemon zest, lemon extract and citric acid to add a nice sour twist to this sweet frosting!

This recipe makes enough frosting for a three layer, 8-inch cake; two-layer, 9-inch cake; or 24 cupcakes. This frosting will also work well for filling macarons or pastries. Buttercream can stand in the refrigerator for 1 week; cover well.

Citric Acid (affiliate link): https://amzn.to/3cVLEKP
Lemon Extract(affiliate link): https://amzn.to/3aMfss7

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