2 Views· 06 July 2022
쭉쭉 뜯어먹는 트위스트 대파마늘빵 만들기 (How to make Twist Green Onion Garlic Bread)
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뜯어서 스틱으로 먹는 대파빵
[대파마늘빵]
[ Twist Green Onion Garlic Bread]
[반죽재료]
강력분 150g
물 100g
설탕 20g
이스트 3g
소금 2g
실온 무염 버터 15g
[소스재료]
실온 무염 버터 10g
설탕 1큰술
마요네즈 1큰술
다진 마늘 1큰술
다진 대파 2큰술
[TIP]
1. 개인적으로 굽기 전 대파 토핑 얹히지 않고 바로 굽는 빵이 더 맛있었어요
2. 물은 (35도 전후) 김이 나지 않는 따뜻한 물을 이용해 이스트를 활성화 시킵니다 (너무 뜨거운 물은 이스트가 죽어요)
#대파빵
#마늘빵
#홈베이킹
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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