When we think of classic sourdough bread recipes, the first that comes to mind is the Tartine Basic Country Bread. It's one of the quintessential loaves that all aspiring bakers should have on their roster. I am thrilled to walk you through my version of it in this video.

FOR OUR BEGINNER-LEVEL SOURDOUGH TUTORIAL, HEAD HERE: https://youtu.be/LV9XW_SWq88

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INGREDIENTS:

FOR THE STARTER YOU WILL NEED:
night prior to mix -
25g sourdough starter
100g flour
100g water (room temp)

MORE INFO ON STARTING AND MAINTAINING A SOURDOUGH STARTER
in the description of this video: https://youtu.be/LV9XW_SWq88

FOR THE FINAL MIX YOU WILL NEED:
700g 95 degree water (plus 50g when salt is added, not shown in video)
200g ripe starter (10-12 hours old)
900g AP or bread flour
100g whole wheat flour
20g salt

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#sourdough #tartinebreadrecipe #sourdoughbread

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