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Yolanda Gampp of How To Cake It is setting out to fix epic cake fails! This baker's homemade cake fail gets transformed into a gorgeous super sized cake slice topped with a fondant cherry! The perfect baking for any at home party. Learn how to bake a classic chocolate cake recipe, use simple syrup, stack it up with the perfect homemade Italian meringue buttercream, and apply fondant step by step. It's finished with fondant decorations and a cherry on top secured with some piping gel!
This series was filmed in early February 2020, prior to the COVID19 pandemic.

Sign up for our Bake You Happy live tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes! - https://bit.ly/32TgscD

For more amazing cakes, check out my playlist here! - https://www.youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE

To find recipes for all our cakes, head to our blog - http://bit.ly/3bQJk8b

Welcome to How To Cake It with Yolanda Gampp! If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! Want to more? Check out howtocakeit.com for our LIVE baking tutorials, cake and baking courses, along with the tools and ingredients you need!

¡Mis videos ahora están disponibles en español! -- https://www.youtube.com/channe....l/UCObRqTrkd_bEf9fja

#baking #cake #cakefail

THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi