Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.

RECIPE starts ▶ 00:39

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INGREDIENTS (Please check the website for detailed info)

½ onion (5.7 oz or 162 g)
2 green onions/scallions (finely chopped)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
6 oz thinly sliced pork loin (170 g; Or use your choice of protein; cut into small pieces)
1 Tbsp sake
3 cups dashi (720 ml)
2 cubes Japanese curry roux (Roughly 2 oz or 50 g total. You can make homemade Japanese curry roux.)
2 tsp soy sauce
2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/CurryUdon

#curryudon #japanesecurry #udon #justonecookbook


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How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)