Hi, This time I made popular Japanese rice bowl - Katsudon - I can find this menu at lots of Asian restaurant but it's also nice to make your original Katsudon!
Ingredients / 2 servings

•2 Tonkatsu
•1/2 onion
•4 eggs (2 eggs for each)

-Sauce-
•4 tbsp Tsuyu ( Japanese sauce)
•1 tsp soy sauce
•1 tbsp mirin
•1 tbsp sake
•160ml water

-Topping-
•Green onion
•Nori seaweed

1. Make sauce
Add Tsuyu( I explained about What is Tsuyu at my Salmon don video. Please check it! ) and soy sauce, mirin, sake, water to the cup.
2. Cut onion into thinly slices.
3. Set aside Tonkatsu ( you can see how to make Tonkatsu at my previous video). Cut them into 1 inch pieces.
4. Set aside, green onion and nori for topping. Also beaten eggs.
5. Add the sliced onion and the half of the sauce into a small pan.( because I made 2 servings. Make one by one please.)
Cook at medium heat until the onion soft.
6. Add Tonkatsu.
7. Pour 2/3 of beaten eggs. Cover and simmer for 2 -3min at medium heat (egg is still soft).
8. Add 1/3 of beaten eggs. cook about 30 second until the eggs is half cooked. (The egg is a little runny).
9. Set aside a bowl of rice.
10. Place them on the rice. Sprinkle green onion and Seaweeds.

Let's eat!
This is delicious! Good balance of sauce and Tonkatsu, eggs and Seaweed. I think Seaweeds is essential to Katsudon for me. I mean, it's for lots of Japanese food:)

*Option
Udon noodle. I love this combination:)

Thank you for watching see you ~

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