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Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle. The perfect statement dessert for your Holiday Dessert Buffet! Simply delicious and soooo easy to make.

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INGREDIENTS:

Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)

Chocolate Half Shell:
Dark Chocolate Baking Melts

Ganache Truffle Filling & Truffle Plate Garnish:
200g Dark Chocolate Melts
120g Double Cream

Extras:
Choc Ripple Biscuits
Fondant
Gold Lustre Dust & Vodka or Lemon Extract
Cocoa Powder



INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/re....sources/conversion-t


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MUSIC:
Joy To The World - Instrumental - Jungle Punks

#ChristmassBouble #ChocolateBall #ChocolateMousse