1 Views· 16 September 2022
Red Bean Paste Dumplings | Kuih Chang |豆沙粿粽
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Ingredients(材料):
300g glutinous rice flour (糯米粉)
1 tbsp tapioca starch (木薯粉)
1 tbsp caster sugar (细砂糖)
250ml hot water (热水)
3 tbsp cooking oil (油)
A little bit of pandan paste (少许班兰香精)
400g red bean paste (豆沙馅)
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