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10 Views· 16 September 2022

Pandan Coconut Filling Mooncake 班兰椰蓉月饼

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ElouiseLoa
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Ingredients:

Mooncake Pastry
(饼皮材料):
300g plain flour (普通面粉)
1/4 tsp baking soda (苏打粉)
240g mooncake syrup/golden syrup (糖青)https://youtu.be/IRjfaawR5tQ
75g peanut oil (花生油)
1/2 tbsp alkaline water(碱水)


Filling :
350g grated coconut (白椰丝)
150g caster sugar (细砂糖)
100ml pandan juice ~ 4 pandan leaves blended with 100ml water (4片班兰叶加入100毫升水打烂)
1/2 tsp salt (盐)
2 tbsp oil (油)
60g fried glutinous rice flour/ Gao flour (糕粉)

For glazing :
1 egg yolk (蛋黄)
2 tbsp egg white (蛋白)
A pinch of salt (少许盐)

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