Chicken-mu (Pickled radish: 치킨무) - Vidude

16 Views· 06 September 2022

Chicken-mu (Pickled radish: 치킨무)

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This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
https://www.maangchi.com/recipe/chicken-mu

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=82XKHyJ4jak&ref=share

My cookbook:
http://www.maangchi.com/real

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http://www.maangchi.com/letter

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https://www.instagram.com/maangchi/

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https://twitter.com/maangchi/

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