Using one cabbage and minced meat you cook a dinner like at big restaurants!

Ingredients:
minced meat - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
eggs - 2 pieces
bread crumbs - 50 g (1.76 oz)
cabbage - 500 g (17.64 oz)
salt - 5 g (0.18 oz)
sour cream - 100 g (3.5 oz)
tomatoes - 2 pieces
pressed cheese - 100 g (3.5 oz)
parsley - 10 g (0.35 oz)
Tray diameter 25 cm (10 in)
IN THE OVEN 180 °C (356 °F)/45 minutes



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