我们大家都喜欢吃肉饼，但是一般都不喜欢和面，更不喜欢油烟四起地烙饼过程。既不和面也不烙饼能不能吃上好吃的肉饼呢？
We all love eating stuffed bread, but generally don't like making the dough or the process of frying it. Can we get this delicious treat without kneading dough or frying it? This recipe will give you the answer.

Tip：
葱姜水可以一次多做点，炒菜、拌面都可以。
用到葱姜水的酱爆鸡丁：https://youtu.be/HD1k1vddilg

Ingredients:
450克 ground beef 牛肉馅
1/4 tsp salt 盐
1/2 tsp five spice powder 五香粉 (可以用花椒粉或黑胡椒粉代替）
1/2 tbsp soy sauce 生抽
1 tbsp oyster sauce 蚝油
Half an onion 洋葱
90g carrot 胡萝卜
Green onion 葱
Ginger 姜
5 scallion pancake 葱油饼生坯

如何制作五香粉：https://youtu.be/A9R_1AkNL3I

我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen

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