https://beardedbutchers.com/bl....ogs/news/our-secret- Check out a summary on our blog

You won't even believe what we've cooked up today. Using our very own https://bit.ly/37jHV6z Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.

Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.

This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!

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Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (https://bit.ly/37jHV6z)
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (https://amzn.to/3wE8cej)
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 (https://bit.ly/32Z98wj trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)

▶️ https://youtu.be/wazg6u3ESco want to learn more about how to butcher a cow?

🔪 https://amzn.to/3qu8mUv Here's the plastic cutting board. It's the best thing for minimal cleanup.

🔪 https://bit.ly/37qL7NL - All of The Bearded Butcher's cutlery

🧂 https://bit.ly/37jHV6z - Don't forget our famous Bearded Butcher Blend seasoning!

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Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test

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