Amanda Hesser shares her go-to recipe for sheet-pan pork chops. Paired with roasted fennel and a garlic-lemon butter, this recipe is easy enough for weeknights, but elegant enough for company! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 2 to 4 people
Prep time: 10 min
Cook time: 1 hrs 10 min

INGREDIENTS
2 bulbs fennel, with fronds still attached
1 drizzle olive oil
1 dash salt, plus more to taste
1 drizzle canola oil
2 thick-cut bone-in pork chops
1.5 teaspoons ground fennel seeds (freshly ground is best)
1/2 teaspoon Espelette pepper (or substitute chili powder)
2 tablespoons butter
3 cloves garlic, minced
Juice of 1/2 lemon

FULL RECIPE ►►https://f52.co/2LpqKLw

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