Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. Today, Steve is hunting some wild boar, and if he's successful, he'll prepare a backcountry gourmet feast of roasted pork loin. Check out the MeatEater Podcast for more from Steve and the MeatEater Crew. Available here: https://bit.ly/2Scxfjn or wherever you get your podcasts. #fueledbynature

Presented by @onX Hunt  

Use code MeatEater for 20% off the Hunt App at www.onxmaps.com/hunt

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