云南卤面在昆明的大街小巷很常见，是当地特色面食。大桶煮碱水面，沥干拌上数十种佐料，切薄的凉猪肉片，花生沫，浇上肉丁卤子，最后再放入又红又辣的小米椒，搅拌均匀就是一碗香辣红润的卤面。30年卤面老店，量足味美，中午都来排队吃。

Yunnan Lumen is very common in the streets of Kunming and is a local specialty pasta. Boil the alkaline water surface in a large bucket, drain and mix with dozens of seasonings, cut into thin slices of cold pork, peanut foam, top with diced meat, and finally add the red and spicy millet peppers. Stir until a bowl of fragrant Spicy ruddy noodles. The 30-year old noodle shop has plenty of delicious food.