豆腐的起源在中国，大约于宋代传入朝鲜，形成小吃水豆腐。延吉朝鲜族传统小吃水豆腐，不同于豆腐脑等美食，口感滑嫩，采用大碗套小碗的方式，保温增加口感。食用时佐以酱料小菜还有黑米饭，鲜咸可口。阿星还品尝到冰爽的豆浆面，别具风味的拌杂菜，是美味的一餐。

Tofu originated in China, and it was introduced to North Korea in the Song Dynasty to form the snack Water Tofu. Yanji Korean traditional snack Water Tofu is different from Tofu Nao and other delicacies. It has a smooth and tender taste. It uses a large bowl and a small bowl to increase the taste. When eating, it is served with sauces, side dishes and black rice, which are fresh and salty. Axing also tasted the icy soy milk noodle and the unique mixed vegetables, which is a delicious meal.