Saba Misoni is a classic Japanese home-cooked dish where mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, it goes beautifully with steamed rice!

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INGREDIENTS

2 fillets mackerel (saba) (13 oz, 374 g; 2 fillets from one mackerel)

For Miso Sauce
4 Tbsp water
2 Tbsp miso (I recommend using red or darker miso rather than white miso or koji miso with grainy texture)
4 Tbsp sake
2 Tbsp mirin
2 Tbsp sugar
1 knob ginger (sliced and julienned)

For Add-on Seasoning
2 Tbsp miso (I recommend using red or darker miso rather than white miso or koji miso with grainy texture)
1 tsp soy sauce

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.co....m/saba-misoni-simmer

#saba #mackerel #miso #japanesefood #justonecookbook


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How To Make Saba Misoni (Mackerel Simmered in Miso) (Recipe) 鯖の味噌煮レシピ (作り方)