COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME QUICK VEGETARIAN / VEGAN NOODLE RECIPES TODAY!

LAY HO MA! Whether it's lunchtime, dinnertime, or anytime - it's always a good time for noodles! Join me in this episode and learn how to make 3 delicious noodle stir fry recipes like the Hong Kong style chow mein, pad kee mao, and a quick 15min beginner noodles recipe today!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!


HONG KONG STYLE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/vhCmFRxrPso

PAD KEE MAO FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/5QROvXDZNvE

15MIN BEGINNER NOODLES FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/DOKvDbkJrdE

CHILI OIL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/IkBWsfsEVkM

HOW TO SEASON CARBON STEEL PAN:
https://youtu.be/2nQhS2Rq6qM


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

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