6 eggs in a glass, minced meat and zucchini - No.1 roulade in my recipe book!

Ingredients:
yolk - 6 pieces
Over low fire for 15 minutes, until it is strong
egg whites - 6 pieces
Over low fire for 25 minutes, until it is strong
minced meat - 700 g (24.69 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
eggs - 1 piece
bread crumbs - 25 g (0.9 oz)
ham - 150 g (5.3 oz)
pressed cheese - 100 g (3.5 oz)
zucchini - 120 g (4.23 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/40 MIN
Tray size 20 X 30 cm (8 in x 12 in)



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