We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education - to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/fried....-rice-chicken-shrimp

Find chef King on Instagram: @kumainn_uminom
Follow Emily at @emilyslamduncan
Looking for ICE on social? @iceculinary



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4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious